quick view: yatai ramen pop-up @ breadbar [LA]

Oxtail ramen
While my restaurant reviews aren’t usually too extreme, I want to give full disclosure on the following doozy. I went to Breadbar this past Friday with some friends from New York and had one of the worst dining experiences I’ve ever had in my life.
With wildly successful pop-ups from illustrious chefs such as Ludo Lefebvre, I was beyond excited to try the latest pop-up at Breadbar: Yatai Ramen. The six week takeover is in the evening only, and there is even the option to BYOB. I was looking forward to tasting the ramen, with choices ranging from classic to exotic. However, after settling in and popping open our beers things went from bad to worse.
We placed our orders and eagerly waited for our choices to arrive, ranging from tomato ramen, oxtail ramen, and foie gras ramen. Things turned sour as we began to notice that the majority of people that had arrived after us were receiving their food before us. While we had a fairly large group (seven people) we patiently waited for our orders to arrive together. After we had waited half an hour, we began to pester the staff to figure out what was taking so long for our food to arrive. One of the staff attempted to placate us by offering to bring out bread while we waited, yet he forgot to bring it out, and then we had to ask him to bring out the bread! After waiting for over an hour, we decided that we should just leave and call the night a complete wash. As we began to gather our belongings, the staff then said it would only be ten more minutes for our food to arrive. When the ramen did come out, it came out sporadically bowl by bowl. Four bowls were brought out first, then two, then the final one. By the time all of the food had arrived at our table, we had been waiting a total of 2 hours. I don’t care how special a restaurant purports itself to be, 2 hours is an unacceptable amount of time to wait for dinner.
I do not know what exactly the problem was with Breadbar that night, but I do know that there is something terribly wrong with the way the restaurant is run. The restaurant was by no means crowded and there really was no explanation as to why our food took so long to prepare. Also, if a restaurant is promoting a certain type of food, they need to be equipped to serve it. In terms of management, there was seemingly no superior to whom we could address our problems, only a two person serving staff who were tragically frantic in their attempts to ameliorate the situation.
The worst part is that the ramen was actually pretty good, but we were just so turned off by that point that we couldn’t really enjoy the meal. Also, I think the ramen at Daikokuya in Little Tokyo is far superior, and at a more reasonable price point. I would not recommend going to any future Breadbar events as they clearly are unable to function as a full-fledged restaurant.
Breadbar
8718 West 3rd St.
Los Angeles, CA 90048
(310) 205-0124
http://www.breadbar.net/


















